Fundamentals of business economics (Record no. 1111)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00572nam a22002057a 4500 |
| 005 - DATE & TIME | |
| control field | 20170824103258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170719b xxu||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| Price | 210 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | S.X.U.K |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | R 330 BAN(FUN) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Banerjee, Asis |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of business economics |
| Statement of responsibility | Asis Banerjee; Debashis Mazumdar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Calcutta |
| Name of publisher, distributor, etc | ABS Publishing House |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 9.68, XX, IV |
| Other Details | PB |
| 500 ## - GENERAL NOTE | |
| General note | Includes question paper |
| 650 ## - Subject | |
| Subject | BUSINESS ECONOMICS |
| 700 ## - Added Entry Personal Name | |
| Relator Code | auth. |
| Added Entry Personal Name | Mazumder Debashis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha full call number | Barcode (Accession No.) | Koha date last seen | Copy Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | St. Xavier's University, Kolkata | St. Xavier's University, Kolkata | Reference Section | 07/24/2017 | R 330 BAN(FUN) | UL472 | 08/24/2017 | 1603 | 08/24/2017 | COMMERCE Reference |