What is literature? (Record no. 1194)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00571nam a22001937a 4500 |
005 - DATE & TIME | |
control field | 20170828101328.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170828b xxu||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9780415254045 |
Price | 525 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | S.X.U.K |
041 ## - Language | |
Language | English |
082 ## - DDC NUMBER | |
Classification number | R 840.9 SAR(WHA) |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sartre, Jean-Paul |
245 ## - TITLE STATEMENT | |
Title | What is literature? |
Statement of responsibility | Jean-Paul Sartre; translated by Bernard Frechtman; introduction by David Caute |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Routledge classics |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 251 |
Other Details | PB |
650 ## - Subject | |
Subject | FRENCH-LITERATURE |
700 ## - Added Entry Personal Name | |
Relator Code | tr. |
Added Entry Personal Name | Frechtman, Bernard |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Koha full call number | Barcode (Accession No.) | Koha date last seen | Copy Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Not For Loan | St. Xavier's University, Kolkata | St. Xavier's University, Kolkata | Reference Section | 08/22/2017 | S.X.U.K | 525.00 | R 840.9 SAR(WHA) | UA276 | 08/28/2017 | 2224 | 08/28/2017 | ENGLISH Reference |