Factors affecting consumer preference towards fast food restaurants Swarnadip Nag
Material type:
TextLanguage: English Publication details: Kolkata St. Xavier's University 2024Description: 37pSubject(s): DDC classification: - 664.072 NAG(FAC)
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St. Xavier's University, Kolkata Reference Section | R 664.072 NAG(FAC) (Browse shelf(Opens below)) | 315 | Not For Loan | UMPD315 |
Total holds: 0
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| R 659.285 EXP (The) Expressive Organization | R 661.89 PHA(INN) (The) Inner world of entrepreneurs : improving relationship at work and at home | R 664.072 BHA(ANT) Anti-Poverty Programme Evaluation | R 664.072 NAG(FAC) Factors affecting consumer preference towards fast food restaurants | R 685.4012 HAT(ANA) Analysing strategic management | R 700 GHO(ART) (The) Art of the Ode | R 700.4112 BUT(MOD) Modernism |
includes: col. pie chart and references
CIN No: 22-001-05-01-0034
MBA
Xavier's Business School
2022-2024
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