St. Xavier's University, Kolkata
Fr. Arrupe Central Library
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Brand management principles and practice Kirti dutta

By: Dutta, KirtiMaterial type: TextTextLanguage: English Publication details: New Delhi Oxford c2012Description: 455p PBISBN: 9780198069867Subject(s): BRANDING MARKETING SALES PROMOTIONDDC classification: 658.827 DUT(BRA)
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COMMERCE Reference COMMERCE Reference St. Xavier's University, Kolkata
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Reference R 658.827 DUT(BRA) (Browse shelf (Opens below)) S.X.U.K 5543 Not For Loan ULG11
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Table of contents

PART I OVERVIEW OF BRAND MANAGEMENT
Chapter 1. Introduction to Branding
Chapter 2. Creating a Brand
Chapter 3. Understanding Organizational Culture for Successful Brand Management
PART II UNDERSTANDING AND MEASURING BRAND EQUITY
Chapter 4. Brand Equity
Chapter 5. Researching for Brand Equity
Chapter 6. Measuring Brand Equity
PART III UNDERSTANDING CONSUMERS AND MARKETS
Chapter 7. Consumer Behaviour and Brand Buying Decisions
Chapter 8. Brand Positioning
PART IV MANAGING BRANDS
Chapter 9. Branding and the Marketing Programme
Chapter 10. E-branding-Building the Brand Online
Chapter 11. Branding and Marketing Communications
PART V BUILDING RESILIENT BRANDS
Chapter 12. Brand Strategies
Chapter 13. Managing Brand Architecture
Chapter 14. Brands Over Time
Chapter 15. Brands in a Border less World

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