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Factors affecting consumer preference towards fast food restaurants Swarnadip Nag

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Material type: Text

TextLanguage: English Publication details: Kolkata St. Xavier's University 2024Description: 37pSubject(s):

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Dissertation note: CIN No: 22-001-05-01-0034 MBA Xavier's Business School 2022-2024

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Project/Dissertation	St. Xavier's University, Kolkata Reference Section	R 664.072 NAG(FAC) (Browse shelf(Opens below))	315	Not For Loan	UMPD315

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includes: col. pie chart and references

CIN No: 22-001-05-01-0034
MBA
Xavier's Business School
2022-2024

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