A study on the factors influencing consumer preference towards organic food products Teresa Rosa Fernandez
Material type:
TextLanguage: English Publication details: Kolkata St. Xavier's University 2024Description: 69pSubject(s): DDC classification: - 658.15 FER(STU)
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Project/Dissertation
|
St. Xavier's University, Kolkata Reference Section | R 658.15 FER(STU) (Browse shelf(Opens below)) | 278 | Not For Loan | UMPD278 |
Total holds: 0
Submitted in partial fulfilment of having successfully completed the degree of Master of Business Administration
Reg No: XK01-2112-0957-22
MBA
Xavier's Business School
2022-2024
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