| 000 | 00693nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240524112823.0 | ||
| 008 | 240524b |||||||| |||| 00| 0 eng d | ||
| 040 | _aS.X.U.K | ||
| 041 | _aEnglish | ||
| 082 |
_a664.072 _bNAG(FAC) |
||
| 100 | _aNag, Swarnadip. | ||
| 245 |
_aFactors affecting consumer preference towards fast food restaurants _cSwarnadip Nag |
||
| 260 |
_aKolkata _bSt. Xavier's University _c2024 |
||
| 300 | _a37p. | ||
| 500 | _aincludes: col. pie chart and references | ||
| 502 |
_aCIN No: 22-001-05-01-0034
_bMBA _cXavier's Business School _d2022-2024 |
||
| 650 | _afood restaurant- consumer preference | ||
| 700 |
_4guide _aDr. Ruchita Burman |
||
| 942 | _cDIS/PRO | ||
| 999 |
_c11112 _d11112 |
||